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This is a simple recipe I have adapted from Company's Coming.It is simple to throw together the marinade in the morning before going off to work and coming home to an easy dinner to prepare at night. (Recipes courtesy of Food.com - Kate in Ontario.)
Found this recipe on the web. Sounds like it would be a great potluck or party salad. (Recipes courtesy of Food.com - Nancy's Pantry.)
What a nice side dish for chicken or fish, and no clean up Skip the butter, lighten up on the olive oil, add much more garlic, add onions, sweet potatoes. And skip the green pepper! (Recipes courtesy of Food.com - chia.)
The sugar in the rub melts as the steaks cook and create a crunchy crust that is spicy sweet. The butter will mellow the peppery taste.
(Recipes courtesy of Food.com - Karen From Colorado.)
This is modified from "Saving Dinner" by Leanne Ely, one of our family faves. Of course, all chicken or all beef is yummy, too, and sometimes I use whatever peppers I have on hand. (Recipes courtesy of Food.com - Gatorbek.)