addressStore location

3141 N Thatcher Ave
River Grove, IL 60171

Customer Service (708) 576-1111

Meatloaf

Absolutely delicious meatloaf and sauce! Those who claim they don't believe there can be such a thing as a great meatloaf will love this. Based on a meatloaf given to me by a dear friend, Virginia Strehl, Memphis, and Leesburg, Fla. Nita Holleman, 2000 (Recipes courtesy of Food.com - Nita Holleman.)

Difficulty Cost
Social Sharing

Category:  Main Dishes  -  Author: food.com
Ready in: 20m  -  Cooking time: 1h  - 

Ingredients

For 4 Servings(s) ()

Recipe

  • 1.5 pound(s) ground beef (ground shoulder roast is good)
  • 1 egg
  • 1 slice bread (broken or chopped finely)
  • 1 small vidalia onions or 1 small type sweet onion, finely chopped
  • 1 teaspoon(s) table salt
  • 0.25 teaspoon(s) black pepper
  • 4 tablespoon(s) ketchup
  • cup(s) whole milk or 1⁄2-2⁄3 cup half-and-half

Sauce

  • 4 tablespoon(s) apple cider vinegar
  • tablespoon(s) dark brown sugar, packed firm (to taste)
  • 0.5 cup(s) ketchup

Meatloaf Directions

    1. Meatloaf: Combine meat loaf ingredients and place into a loaf baking dish.
    2. Smooth out top.
    3. Sauce: Combine sauce ingredients and pour on top and sides of meatloaf.
    4. Bake at 350°F about 1 hour to 1 hour 15 minutes or until done.
    5. ENJOY!
    6. *The addition of 1 or 2 teaspoons of Kitchen Bouquet® makes this recipe very good.
    7. **Recipe should be"plump" from the addition of the milk or Half & Half.
    8. It should NOT be runny.
    9. ***A second batch of sauce served hot is good to serve with the meatloaf.
    10. Nita's Note: I note that some of you are using game meat such as deer -- Deer is a very DRY meat. It is wise to HAVE some fat added to the deer -- especially to ground deer. Maybe 25 % fat, ( I recommend 1 lb of ground venison, and 1/2 lb of deer sausage for fat content), otherwise your results will be poor. I don't know about some of the other game meat some are using. Please consult and expert. The recipe is delicious as it stands! Enjoy! Nita Holleman.
Social Sharing

Top
Visit our organic section
catering-menu
Weekly ad
recipe-book