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Greek Rice Salad
Found this recipe on the web. Sounds like it would be a great potluck or party salad. (Recipes courtesy of Food.com - Nancy's Pantry.)
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Ingredients
For 7 Servings(s) (
)
Recipe
- 3 cup(s) cooked rice
- 2 (6 ounce) jars marinated artichoke hearts, drained and coarsely chopped (reserve marinade from artichoke hearts)
- 1 large tomatoes, seeded and chopped
- 0.5 large cucumber, seeded and chopped
- 1 medium red onion, chopped
- 1 cup(s) feta cheese, crumbled
- 1 (2 ounce) can black olives, sliced (drained)
- 0.25 cup(s) fresh parsley, chopped
- 1 tablespoon(s) lemon juice, fresh
- 0.5 teaspoon(s) oregano, dried
- 0.5 teaspoon(s) lemon pepper
Greek Rice Salad Directions
- Combine cooked rice, chopped artichoke hearts, tomato, cucumber, onion, feta, olives, parsley, lemon juice, oregano, and lemon pepper in a large covered bowl. Refrigerate for at least 1 hour prior to serving.
- Just before serving, drizzle the reserved artichoke marinade over salad, toss to blend, then spoon onto a lettuce-lined salad platter. Prep time includes refrigeration time.
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