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Grilled Vegetables
What a nice side dish for chicken or fish, and no clean up Skip the butter, lighten up on the olive oil, add much more garlic, add onions, sweet potatoes. And skip the green pepper! (Recipes courtesy of Food.com - chia.)
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Ingredients
For 10 Servings(s) (
)
Recipe
- 2 zucchini, sliced
- 2 yellow squash, sliced
- 1 red pepper, cut into cubes
- 1 pound(s) mushroom, halved
- 1 onion, halved and sliced
- 2 cup(s) broccoli florets
- 2 cup(s) cauliflower florets lightly sprinkle with olive oil
- 3 tablespoon(s) fresh lemon juice
- 8 garlic cloves
- 1 tablespoon(s) chopped fresh basil
- 0.25 cup(s) chopped parsley
- 0.5 teaspoon(s) oregano
Grilled Vegetables Directions
- layer 2 large sheets of heavy duty tin foil.
- add vegetables.
- combine dressing ingredients, drizzle over vegetables.
- fold sides of tin foil, seal tightly.
- grill covered over medium heat for 30 minutes, turning packet once.
- cut foil and serve.
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