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River Grove, IL 60171

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Greek Rice Salad

Found this recipe on the web. Sounds like it would be a great potluck or party salad. (Recipes courtesy of - Nancy's Pantry.)

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Category:  Salads  -  Author:
Ready in: 1m  -  Cooking time: 20m  - 


For 7 Servings(s) ()


  • 3 cup(s) cooked rice
  • 2 (6 ounce) jars marinated artichoke hearts, drained and coarsely chopped (reserve marinade from artichoke hearts)
  • 1 large tomatoes, seeded and chopped
  • 0.5 large cucumber, seeded and chopped
  • 1 medium red onion, chopped
  • 1 cup(s) feta cheese, crumbled
  • 1 (2 ounce) can black olives, sliced (drained)
  • 0.25 cup(s) fresh parsley, chopped
  • 1 tablespoon(s) lemon juice, fresh
  • 0.5 teaspoon(s) oregano, dried
  • 0.5 teaspoon(s) lemon pepper

Greek Rice Salad Directions

    1. Combine cooked rice, chopped artichoke hearts, tomato, cucumber, onion, feta, olives, parsley, lemon juice, oregano, and lemon pepper in a large covered bowl. Refrigerate for at least 1 hour prior to serving.
    2. Just before serving, drizzle the reserved artichoke marinade over salad, toss to blend, then spoon onto a lettuce-lined salad platter. Prep time includes refrigeration time.
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