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This is always a HIT with guests. I make this everytime we have a get together and the bowl is always left empty!! (Recipes courtesy of Food.com - bramblett.)
Makes a pretty, tasty side dish to go with any menu. I have used this several times when having guests and it is always a hit! It is very easy to prepare. (Recipes courtesy of Food.com - Seasoned Cook.)
This is an easy, comforting recipe that only uses 5 ingredients! (Recipes courtesy of Food.com - Sharon123.)
Found this recipe on the web. Sounds like it would be a great potluck or party salad. (Recipes courtesy of Food.com - Nancy's Pantry.)
The sugar in the rub melts as the steaks cook and create a crunchy crust that is spicy sweet. The butter will mellow the peppery taste. (Recipes courtesy of Food.com - Karen From Colorado.)
This is a simple recipe I have adapted from Company's Coming.It is simple to throw together the marinade in the morning before going off to work and coming home to an easy dinner to prepare at night. (Recipes courtesy of Food.com - Kate in Ontario.)
This is modified from "Saving Dinner" by Leanne Ely, one of our family faves. Of course, all chicken or all beef is yummy, too, and sometimes I use whatever peppers I have on hand. (Recipes courtesy of Food.com - Gatorbek.)
What a nice side dish for chicken or fish, and no clean up Skip the butter, lighten up on the olive oil, add much more garlic, add onions, sweet potatoes. And skip the green pepper! (Recipes courtesy of Food.com - chia.)
Hearty Heart warming comfort food. Serve with good rye bread. The secret of Bigos is that it gets better as it's reheated. The more it heated the better it gets. I like cooking it most the day.This is a great make ahead meal. I posted this recipe using all pork but go ahead and add venison, veal, beef.... I also do add juniper which I love! Then throw in fresh Parsley and marjoram. (Recipes courtesy of Food.com - Rita.)
This recipe featured on Australia's "Food Safari" on a Moroccan show they did. They are simple to prepare and taste delicious and very refreshing when served with some minted yoghurt. (Recipes courtesy of Food.com - Amanda in Adelaide.)