Store location
Mexican Salad
I like to serve this with Chimichangas or enchiladas. (Recipes courtesy of Food.com - keen5.)
Difficulty
Cost
Cost
Social Sharing
Ingredients
For 12 Servings(s) (
)
Recipe
- 1 head iceberg lettuce
- 0.5 cup(s) grated sharp cheddar cheese (2 ounces)
- 0.5 cup(s) chopped green onion
- 0.5 cup(s) sliced ripe olives (I use black)
- 4 tomatoes, sliced
- 1 cup(s) crushed tortilla chips
Sauce
- 1 avocado, mashed
- 1 tablespoon(s) lemon juice
- 0.5 cup(s) sour cream (4 ounces)
- 0.5 cup(s) vegetable oil
- 0.5 teaspoon(s) sugar
- 0.5 teaspoon(s) garlic salt
- 0.5 teaspoon(s) chili powder
Mexican Salad Directions
- Tear lettuce into bite size pieces.
- Combine lettuce, cheese, onions, olives and tomatoes in a salad bowl.
- To make dressing, combine avocado, lemon juice, sour cream, oil, sugar, garlic salt and chili powder and mix until smooth.
- This may be done in a blender.
- Toss salad and dressing and add crushed chips last.
Social Sharing
