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Grilled Crusted Steak With Lemon Butter

The sugar in the rub melts as the steaks cook and create a crunchy crust that is spicy sweet. The butter will mellow the peppery taste. (Recipes courtesy of - Karen From Colorado.)

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Category:  Grill  -  Author:
Ready in: 20m  -  Cooking time: 30m  - 


For 4 Servings(s) ()


  • 4 sirloin steaks
  • 0.25 cup(s) ground black pepper
  • 1.5 teaspoon(s) white pepper
  • 0.5 teaspoon(s) red pepper flakes
  • 1 teaspoon(s) ground coriander
  • 0.25 cup(s) sugar
  • 0.5 tablespoon(s) salt
  • 1 teaspoon(s) garlic powder


  • 4 tablespoon(s) butter, softened
  • 1 tablespoon(s) chopped fresh parsley
  • 1 tablespoon(s) fresh lemon juice
  • 0.25 teaspoon(s) garlic powder

Grilled Crusted Steak With Lemon Butter Directions

    1. Mix together butter, parsley, lemon juice and 1/4 teaspoon garlic powder.
    2. Place butter mixture in plastic wrap and roll into a log shape.
    3. Chill until firm.
    4. Combine black pepper, white pepper, red pepper flakes, coriander, sugar, salt and garlic powder.
    5. Rub spice mix into both sides of steaks.
    6. Shake off excess.
    7. Place steaks on a hot grill and cook for 2 minutes.
    8. Turn and cook for 2 additional minutes.
    9. Move steak to a cooler section of the grill and continue to cook until desired doneness.
    10. Serve each steak with a slice of the lemon butter.
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