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The sugar in the rub melts as the steaks cook and create a crunchy crust that is spicy sweet. The butter will mellow the peppery taste. (Recipes courtesy of Food.com - Karen From Colorado.)
This is modified from "Saving Dinner" by Leanne Ely, one of our family faves. Of course, all chicken or all beef is yummy, too, and sometimes I use whatever peppers I have on hand. (Recipes courtesy of Food.com - Gatorbek.)
What a nice side dish for chicken or fish, and no clean up Skip the butter, lighten up on the olive oil, add much more garlic, add onions, sweet potatoes. And skip the green pepper! (Recipes courtesy of Food.com - chia.)
This recipe featured on Australia's "Food Safari" on a Moroccan show they did. They are simple to prepare and taste delicious and very refreshing when served with some minted yoghurt. (Recipes courtesy of Food.com - Amanda in Adelaide.)
Great steak (Recipes courtesy of Food.com - Dropbear.)