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Marinated Lamb Backstraps

This recipe featured on Australia's "Food Safari" on a Moroccan show they did. They are simple to prepare and taste delicious and very refreshing when served with some minted yoghurt. (Recipes courtesy of - Amanda in Adelaide.)

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Category:  Grill  -  Author:
Ready in: 5m  -  Cooking time: 5m  - 


For 5 Servings(s) ()


  • 1 kilo(s) lamb backstrap
  • 1 tablespoon(s) cumin
  • 1 tablespoon(s) sweet paprika
  • 2 tablespoon(s) chopped garlic
  • 2 tablespoon(s) chopped coriander leaves
  • 2 tablespoon(s) chopped flat leaf parsley
  • 1 tablespoon(s) lemon juice
  • 2 tablespoon(s) olive oil

Marinated Lamb Backstraps Directions

    1. Put lamb in a bowl, add rest of ingredients and, using hands, combine to cover all of lamb.
    2. Refrigerate for at least 1 hour.
    3. Grill to medium rare on the bbq.
    4. Don't forget the minted yogurt.
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