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Marinated Lamb Backstraps
This recipe featured on Australia's "Food Safari" on a Moroccan show they did. They are simple to prepare and taste delicious and very refreshing when served with some minted yoghurt. (Recipes courtesy of Food.com - Amanda in Adelaide.)
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Ingredients
For 5 Servings(s) (
)
Recipe
- 1 kilo(s) lamb backstrap
- 1 tablespoon(s) cumin
- 1 tablespoon(s) sweet paprika
- 2 tablespoon(s) chopped garlic
- 2 tablespoon(s) chopped coriander leaves
- 2 tablespoon(s) chopped flat leaf parsley
- 1 tablespoon(s) lemon juice
- 2 tablespoon(s) olive oil
Marinated Lamb Backstraps Directions
- Put lamb in a bowl, add rest of ingredients and, using hands, combine to cover all of lamb.
- Refrigerate for at least 1 hour.
- Grill to medium rare on the bbq.
- Don't forget the minted yogurt.
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