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Sirloin Steak

Great steak (Recipes courtesy of Food.com - Dropbear.)

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Category:  Grill  -  Author: food.com
Ready in: 2h 20m  -  Cooking time: 15m  - 

Ingredients

For 5 Servings(s) ()

Recipe

  • 0.25 cup(s) Lea & Perrins Worcestershire Sauce, plus
  • 1 teaspoon(s) Lea & Perrins Worcestershire Sauce, divided
  • 2 tablespoon(s) lemon juice or 2 tablespoons lime juice
  • 2 tablespoon(s) olive oil
  • 0.25 cup(s) instant minced onion
  • 0.75 teaspoon(s) salt
  • 0.5 teaspoon(s) instant minced garlic
  • 3 pound(s) sirloin steaks
  • 2 tablespoon(s) butter or 2 tablespoons margarine
  • 1 tablespoon(s) chopped parsley

Sirloin Steak Directions

    1. Combine 1/4 cup of the Lea& Perrins®, lemon juice, oil, minced onion, salt and minced garlic; mix well and set aside.
    2. Place steak in tight-fitting bowl or plastic bag.
    3. Pour Lea& Perrins® mixture over steak.
    4. Marinate 2 hours.
    5. Remove steak from marinade.
    6. Place on rack.
    7. Grill over hot charcoal or broil under preheated hot broiler for 7 to 10 minutes on each side or until done as desired, brushing occasionally with leftover marinade.
    8. Remove steak to serving plate.
    9. In a small saucepan melt butter.
    10. Stir in parsley and remaining 1 teaspoon Lea& Perrins®.
    11. Pour over steak.
    12. Slice and serve.
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