3141 N Thatcher Ave River Grove, IL 60171
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This is always a HIT with guests. I make this everytime we have a get together and the bowl is always left empty!! (Recipes courtesy of Food.com - bramblett.)
This is an absolutely INCREDIBLE recipe. Every time I've made it I've had to double it and it is still gone in nothing flat. (Recipes courtesy of Food.com - Mrs. Jaye.)
This is an easy, comforting recipe that only uses 5 ingredients! (Recipes courtesy of Food.com - Sharon123.)
Found this recipe on the web. Sounds like it would be a great potluck or party salad. (Recipes courtesy of Food.com - Nancy's Pantry.)
I like to serve this with Chimichangas or enchiladas. (Recipes courtesy of Food.com - keen5.)
What a nice side dish for chicken or fish, and no clean up Skip the butter, lighten up on the olive oil, add much more garlic, add onions, sweet potatoes. And skip the green pepper! (Recipes courtesy of Food.com - chia.)
The sugar in the rub melts as the steaks cook and create a crunchy crust that is spicy sweet. The butter will mellow the peppery taste. (Recipes courtesy of Food.com - Karen From Colorado.)
This recipe featured on Australia's "Food Safari" on a Moroccan show they did. They are simple to prepare and taste delicious and very refreshing when served with some minted yoghurt. (Recipes courtesy of Food.com - Amanda in Adelaide.)
This is modified from "Saving Dinner" by Leanne Ely, one of our family faves. Of course, all chicken or all beef is yummy, too, and sometimes I use whatever peppers I have on hand. (Recipes courtesy of Food.com - Gatorbek.)
Great steak (Recipes courtesy of Food.com - Dropbear.)